TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
A rustic spin on your favourite Palak Paneer.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
The first thing you notice about Bhutan is not the mountains, but the silence.
You can make this milky paneer dish in less than 30 minutes!
Paneer is for air fryers too. And lightly cooked Western-style meals.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
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The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
You can turn out dairy-free bites using tofu instead of paneer.
Paneer lovers, here is a tasty addition to your weekend menu.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
We were talking to a real-life spy!! Wow!
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
A simple but deightful paneer dish for entertaining,
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
10 recipes our readers savoured this year.
An adaptation of one of the signature dishes of Himachal Pradesh.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
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